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Asparagus face fewer threats from pests such as insects or disease, so fewer pesticides need to be used.Avocados have thick skins that protect the fruit from pesticide build-up.Conventional broccoli doesn't retain so many pesticides because the crop faces fewer pest threats, which means less spraying.Cabbage doesn't hold on to so many pesticides because a ton of spraying isn't required to grow it.Kiwi Fruit peel isn't ingested, and that's where the pesticide residue resides. Give them a rinse before cutting.Sweet mango flesh is protected by its thick skin from pesticides. Still, you'll want to rinse under water before cutting open.Onions don't see as many pest threats, which means less pesticide spraying.Pesticide residue stays on papaya skin, but be sure to give them a wash before slicing open.You won't be eating the tough pineapple skin, which protects the fruit from pesticide residue. As with all your produce, you should rinse the pineapple before cutting.
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28-03-2024 10:08:09
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